A Japanese style rice tea. Pairs beautifully with Japanese foods like Sushi and Sashimi.
Green tea is a type of tea made from the leaves of the Camellia sinensis plant. Unlike black tea, green tea leaves are minimally processed, which helps retain their natural green color and beneficial compounds. Rich in antioxidants, particularly catechins, green tea is known for its potential health benefits, including boosting metabolism, supporting heart health, and providing a calming effect due to the presence of L-theanine. It has a light,
fresh flavor and can be enjoyed hot or cold.
Ingredients: Green tea and roasted rice
To brew: Amount: 3g per 250ml cup Water Temp: Almost boiled water Steep time: 3 mins
