Peck's Anchovette, with its origins in the United Kingdom dating back to 1891, arrived in the country during the 1960s, becoming a staple in the South African country's culinary culture.
Ingredients: cape herring, mackerel, anchovies, salt, corn flour, sugar, soya protein, spices, colourant, flavour, ascorbic acid. allergens fish, soy.
Savory Anchovy fish paste spread for snacks and toast
What's in the box
- 2 X 125 Grams (Total of 250 Grams)
